For the chocolate liqueur, finely chop the chocolate. Put the milk with the sugar in a saucepan and heat while stirring. Add the chocolate and melt it.
Bring everything to a boil and add the alcohol and brandy. Mix well and allow to cool completely. Pour the cooled liqueur into clean and sealable (small or one larger) bottles.
Close well and leave to mature for 2 weeks in a cool place.
Preparation Tip:
The chocolate liqueur tastes not only so enjoyed, but also refines desserts or ice cream dishes.
Related Recipes:
Mocha Egg Liqueur TruffleFor the canache, boil the whipped cream, in the meantime stir the sugar and egg yolks. Remove the saucepan...
Dark Chocolate LiqueurFor the chocolate liqueur, melt chocolate in a water bath. Combine sugar and cocoa and stir in water so that...
Kahlua Ice Cream CakeBreak half of the cookies and put them in the hand mixer form. Prepare into fine crumbs. Do the same with the...
Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered...
Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate...
White Chocolate Ice CreamFor white chocolate ice cream you need two pots and a freezer-safe baking dish. Crumble the white chocolate...
Old Viennese Chocolate CakeButter the bottom of a cake springform pan. Preheat the oven to 180 °C. Beat the yolks with the vanilla...
Pumpkin Mango Mousse Cake with “ZottoladeBeat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then...
After Eight CakeFor the After-Eight cake, mix eggs, sugar and cream. Mix Benco, nuts and flour with sifted baking powder and...
Egg Liqueur VariationsStir egg yolks with powdered sugar until it looks like an ointment. Bring the whipping cream and whole milk to...