Beat eggs and granulated sugar until very foamy. Mix flour and cocoa and fold in – finally stir in the oil. Pour into a greased and floured cake pan and bake at 160 °C for about 35 minutes – let cool.
For the cream, whip the cream until stiff and chill. Beat egg and yolk with granulated sugar and vanilla sugar over steam until creamy – remove from steam and beat until cold.
Melt chocolate over steam, mix with 1/3 of egg mixture, 1/3 whipped cream, coffee and brandy. Fold in remaining whipped cream and cream. Spread the cake base with jam. Pour cream on top and smooth it down.
Chill in refrigerator for several hours (or overnight). Spread with stiffly whipped cream and sprinkle with chocolate chips.
Preparation Tip:
If you like, add fresh berries as a decoration to eat on top and around the chocolate mousse cake.
Related Recipes:
Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered...
Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate...
Pumpkin Mango Mousse Cake with “ZottoladeBeat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then...
Old Viennese Chocolate CakeButter the bottom of a cake springform pan. Preheat the oven to 180 °C. Beat the yolks with the vanilla...
Break Slices Banana CakeFor the break cut banana cake, first prepare the base. Separate the eggs and beat the egg yolks with the sugar...
After Eight CakeFor the After Eight cake, line a loaf pan with Kronenöl Spezial with a fine butter flavor and dust with...
New Year’s DeerbackA simple but delicious cake recipe: 1. line baking sheet with parchment paper. For the garnish, mix a few...
Truffle CakeFor the dough, beat the yolks, powdered sugar and vanilla sugar. Beat egg whites with granulated sugar until...
Kahlua Ice Cream CakeBreak half of the cookies and put them in the hand mixer form. Prepare into fine crumbs. Do the same with the...
After Eight CakeFor the After-Eight cake, mix eggs, sugar and cream. Mix Benco, nuts and flour with sifted baking powder and...