Cinnamon Apples on Puff Pastry




Rating: 3.5974 / 5.00 (77 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:

















Instructions:

For cinnamon apples on puff pastry cut out an apple with stem and leaf from a not too thick cardboard.

Peel apples, cut in half, cut out core and steam in white wine with sugar, cinnamon, cloves and lemon peel until not too soft and drain well in a sieve.

Roll out the puff pastry, cut out the apples using the template and place on a lightly greased baking tray.

Mix the pudding with apple brandy and rum and spread on the pastry apples. Place the steamed apples on each dough apple, sprinkle with cinnamon and brush the whole thing with a beaten egg.

Bake in the preheated oven at 180 degrees convection for about 25 minutes until golden brown. While still hot, spread the cinnamon apples on puff pastry with heated jam and serve.

Preparation Tip:

Cinnamon apples made from puff pastry are a quick and juicy crispy dessert that can also be served cold.

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