Cinnamon Buns

For the cinnamon buns, mix all the dough ingredients in a bowl and mix with a mixer with dough hook. Then let the dough rest, covered, for 1 hour.

Roll out the dough into a rectangle on a lightly floured work surface and brush generously with the softened butter. Mix the cinnamon with the sugar and ground nuts, sprinkle evenly over the dough and roll it up.

Using a very sharp knife, cut the roll into slices about 2 inches thick and place in a large greased springform. or square baking pan, leaving 1-2 inches between slices. Let the rolls rise in a warm place for at least 1 hour, until they have visibly increased in size and are butting against each other.

Preheat oven to 200 °C. Bake the snails for 15-20 minutes.

Mix all ingredients for the frosting and drizzle over the still-warm cinnamon buns, let dry briefly and serve.

Preparation Tip:

If you want you can make a little more frosting for the cinnamon buns, then they will be a little sweeter.

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