Cinnamon Ice Cream

For the cinnamon rice, beat the yolks and powdered sugar together with a whisk or in a food processor until foamy.

Whip the cream with the cinnamon and rum until stiff and carefully fold into the yolk mixture.

Pour mixture into an ice cream mold and freeze until firm.

Serve the cinnamon rice.

Preparation Tip:

If desired, you can add raisins to the cinnamon rice.

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