Pour the grain and the cinnamon sticks into a canning jar and close tightly. Leave the jar in a cool and dark place for about 30 days.
Shake well once a week.
Strain cinnamon liqueur and add sugar until sugar dissolves.
Pour the cinnamon liqueur into a bottle and seal well.
Preparation Tip:
Beautifully packaged, the cinnamon liqueur is a wonderful Christmas gift.
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