For the cinnamon popcorn, mix the cinnamon and sugar. Heat the olive oil in a saucepan, add the popcorn kukuruz and heat over medium heat, stirring constantly with the lid closed, until all the kernels are popped.
Finally, whisk in butter as well as the cinnamon-sugar mixture. Ready is a crunchy sweet cinnamon popcorn.
Preparation Tip:
For an oriental Christmas touch, you can also mix ground cardamom into the cinnamon popcorn.
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