Coconut Cake


Rating: 5.0 / 5.00 (2 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:














Instructions:

A simple but delicious cake recipe:

Marinate candied orange peel in rum. In the meantime, grate the coconut meat with a Bircher grater.

Empty the amount into the greased springform pan and bake in the oven at 180 degrees for 60 minutes.

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