Coconut Cake

For the coconut cake, first prepare the batter. To do this, mix eggs, sugar, flour, buttermilk and baking powder and spread evenly on a greased baking sheet.

For the topping, mix sugar with coconut oil and sprinkle evenly over the batter. Place the baking sheet in the middle of the oven and bake until golden brown. After baking, spread the whipped cream evenly over the hot coconut cake and let cool.

Preparation Tip:

For the coconut cup cake, you can use the cup of your choice - the ratio remains the same!

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