For the coconut milk rice, first put the rice and coconut milk in a saucepan and let it boil – Meanwhile, cut the apples into small pieces. Stir the rice pudding often so that it does not burn.
When the coconut milk rice “takes shape” add the apple pieces and stir. Season to taste. Serve and sprinkle with cinnamon. Done!
Preparation Tip:
Tastes also very good sprinkled with cocoa and if the coconut rice is not sweet enough despite the apples, you can add some sugar or coconut blossom sugar instead of normal sugar. Instead of apples you can also use bananas.
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