1. cut the cod fillet into 3 cm cubes.
Sprinkle the fillet with the juice of one lemon. 3.
Finely dice onions and sauté in butter until translucent. 4.
4. also finely dice celery and carrots, add and steam.
5. Dust everything together with flour and extinguish with the water-wine mixture.
6. cut mushrooms into slices and add.
7. 10 minutes lightly simmer everything in the closed saucepan.
After 10 minutes add the shrimps and the cod fillet and cook for another 12 minutes on a very low flame. (Attention: must not make)
9. season with whipped cream and dill and bring to the table.
It goes well with long-grain rice and of course the above wine.
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