Coffee Cube

Mix the dissolved coffee with the whipped cream. Break the chocolate into small pieces, add to the whipped cream and bring to the boil until the chocolate is completely dissolved. Allow to cool slightly and stir in the advocaat. Let the mixture cool and whip with a hand mixer. Spread 1/4 of the cream on each wafer in layers, cover with the last wafer. Let dry overnight, weighted, in refrigerator. Cut into 3 x 3 cm cubes.

Preparation Tip:

Dip the knife in hot water for cutting.For diabetics:250g dark diabetic chocolateNutritional values:Energy 50kcal/211kJProtein 0.9gFat 3.0gCarbohydrates 4.8g

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