Mix all ingredients except the buttermilk in a wide bowl to form a dough. Finally, fold in the buttermilk.
Grease a loaf pan and sprinkle with a little cornmeal. Pour in the dough and bake at 175 degrees in about 35-40 min.
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Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
Preparation Tip:
Spicy cornbread goes well as a side dish with stews and curries.
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