Beat the butter, sugar and eggs until thick and creamy. Add the flour sifted with baking powder, salt, sour cream and rum. Prepare a smooth dough, roll out thinly, roll out elongated lozenges (6x10cm), pull them through the beaten eggs, put them in the hot fat and bake until golden brown.
they rise exceptionally well.
When using eggs, the dough gets “fringes”, hence the name “Baumwollstriezel”. You cannot use the fat for a long time (it will darken faster because of the eggs). You can also bake the Heferzopf without eggs.
Related Recipes:
Pumpkin Mango Mousse Cake with “ZottoladeBeat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then...
Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered...
Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate...
Pumpkin Nut Cake Baked in PumpkinFor the pumpkin nut cake baked in the pumpkin cut off a lid from the pumpkin at the level of the widest...
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
All Love Strawberry ShortcakeFor the strawberry slices, first prepare the dough. For the dough, cream the butter, eggs, sugar, vanilla...
Old English Apple PieFor the Apple Pie, put the flour, butter, salt and sugar in a baking bowl and knead into a crumb dough. Add...
Studded Cherry PieA simple but delicious cake recipe: Butter and flour the give. Cover the bottom with parchment paper. Spread...
Tuscan Cardamom CantucciFor the Tuscan Cardamom Cantucci, toast the nuts in a pan without oil until they are fragrant. Then melt the...
PelmeniFor the pelmeni, first heap the flour on the work surface for the dough. Make an indentation in the center...