Cozze Olbiesi Ripiene, Stuffed Mussels According to a Recipe From Olbia

A great summer recipe for a Mediterranean evening with friends, simple but refined. Olbiesi wait for the fresh mussels at the port until the fishermen return with their “catch”! When cleaning and opening the mussels, make sure that the sea water remains in the mussels, otherwise the farce will be too dry.

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