Crab and Mushroom Salad

For the crab and mushroom salad, carefully clean and slice the mushrooms.

For the salad dressing, vigorously mix the oil, vinegar and mustard powder. Season with rosemary/parsley, salt, pepper and sugar.

Add the mushrooms to the salad dressing and let sit for about 1 hour.

Mix the crab meat with lemon juice and season with salt and cayenne pepper.

Mix the crab meat with the mushrooms before serving and serve the finished crab and mushroom salad garnished with fresh parsley….

Preparation Tip:

The crab and mushroom salad can be served on endive leaves.

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