Stir the curd cheese with the milk, fold in the cranberries and the mustard and season with salt and sugar.
Related Recipes:
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://palatoo.com/wp-content/uploads/cranberry-compote_1-45816-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://palatoo.com/wp-content/uploads/cabbage-fritters-with-curd-cheese_1-45832-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/ham-croissants-from-curd-dough_1-45531-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/curdled-polenta-pudding_1-22680-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://palatoo.com/wp-content/uploads/milk-cream-strudel_1-45559-1-300x200.webp)
Servings: 4.0 (servings)
Stir the curd cheese with the milk, fold in the cranberries and the mustard and season with salt and sugar.