Cream of Apple Soup

For the apple cream soup, peel the onion and chop into small cubes. Peel the apples, remove the core and cut into cubes. Peel the two carrots as well and cut them into cubes. Heat the oil in a pot and sauté the onion until translucent. Add the carrot and apple pieces and sauté.

Then deglaze with white wine and pour in the soup and continue to simmer until the apples are soft. Finally, add the whipped cream and puree with a hand blender. Season to taste with salt and pepper. Arrange the apple soup in a plate and decorate with a whipped cream topping and sprinkle a little cinnamon on top.

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