Cream of Tomato Soup

Sauté onion and garlic in olive oil until translucent. Add the tomatoes and sauté. Stir in half the amount of kitchen herbs. Puree everything together and pass through a sieve.

Pour in vegetable soup and whipping cream, bring to a simmer and add the remaining kitchen herbs. Season soup with white wine, salt, pepper and butter.

Preparation Tip:

If you like to cook with fresh herbs, it's best to get kitchen herbs in pots - that way you'll always have everything on hand!

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