For the cream radishes finely grate radishes, mix with salt, let stand for 10 minutes, squeeze and give away the liquid drawn. Mix the radishes with cream.
Preparation Tip:
The cream radishes can still be refined with fresh herbs.
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Servings: 4.0 (servings)
For the cream radishes finely grate radishes, mix with salt, let stand for 10 minutes, squeeze and give away the liquid drawn. Mix the radishes with cream.
Preparation Tip:
The cream radishes can still be refined with fresh herbs.