A great cake recipe for any occasion:
Sprinkle brittle on crêpes and warm crêpes. Fold crêpes and drizzle whipped cream. Spoon hot caramel sauce over filled crêpe. Dollop whipped topping on plate, place crêpes on top and garnish with mint leaves and strawberries.
Caramel sauce:
Melt the sugar until dry and brown, then mix in the cream in a leisurely manner and let it bubble up briefly.
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