Warm the butter slightly, it should only become viscous.
Mix the flour, orange juice, sugar and butter together well and place in the refrigerator for an hour.
Preheat the oven to 190 °C.
Lightly grease a baking tray with butter and dust with a tiny bit of flour. Using a palette, spread the mixture onto the baking sheet in thin, round talers – about five cm in diameter – and bake in the oven for about eight to twelve minutes until golden brown.
Take out the baking sheet, cool briefly, then remove the hips from the baking sheet with a palette. While still warm, shape the hips into small bags or tulips: either place them in a mug to obtain the typical tulip shape, or shape them around a thick (conical) pin to form small rolls or bags.
These orange hips are ideal with ice cream.
Related Recipes:
Asparagus Mousse with Orange Sauce on SaladA delicious recipe for the asparagus season: Asparagus mousse: Swell gelatin in 3- 3 tbsp water. Finely grind...
After Eight CakeFor the After Eight cake, line a loaf pan with Kronenöl Spezial with a fine butter flavor and dust with...
Fruit Strips1 tsp. coriander 1 tsp. cardamom 2 lemons, grated peel of 1 orange, grated peel of 1 package vanilla sugar 200...
Orange Pudding SlicesFor the orange custard slices, preheat the oven to 160 °C hot air. Line a baking tray with baking paper...
Orange TiramisuFor the orange tiramisu, mix the mascarpone with the curd cheese and the juice of one orange until smooth...
Millefeuille with Orange MousseSoak the gelatine in cold water. Whip the whipped cream until stiff and set aside to cool. Finely chop the...
Orange Moravian SoupClean, rinse and coarsely dice the carrots. Peel and chop the onion. Heat the light butter in a frying pan on...
Orange CakeFor the orange cake, separate the eggs. Beat the egg whites until stiff. Mix yolks, powdered sugar, vanilla...
Poppy Seed Powidl CookiesTry this delicious cake recipe: Knot sugar, flour, fat, egg, lemon zest, 1 pinch of salt, baking mix and rum...
Warm Apple PieA simple but delicious cake recipe: 1. peel apples and cut them into fine slices, turn them to the other side...