Curd Cheese Dumplings with Wild Garlic Sauce

Mix the curd cheese well with all the ingredients and let it rest for 1 hour. Form small dumplings from this mass with damp hands, place in boiling salted water and simmer gently for 15 minutes.

For the sauce, finely chop the onion, sauté in olive oil, add the wild garlic, sauté and pour in the cream and milk. Simmer briefly, season and puree with a hand blender.

Drizzle the dumplings with melted butter, serve with mountain cheese and the wild garlic sauce.

Preparation Tip:

Instead of bear's leek sauce also a herb sauce fits hervorrgagend to it!

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