Currant Cake with Snowy Topping

For the currant cake, beat the yolks, sugar, butter and vanilla sugar until fluffy, fold in the remaining ingredients and bake for approx. 25 minutes at 200 °C top and bottom heat. Beat the egg whites, granulated sugar and vanilla sugar until stiff, fold in the currant, then spread on the baked currant cake and bake for another 7 minutes at 180°C until lightly browned.

Preparation Tip:

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