For the dandelion honey, wash the dandelion flowers well.
Slice the lemon and boil it together with the dandelion and the water for 15 minutes.
Cover with a tea towel and let steep for 24 hours. Filter the juice through a cloth, and squeeze the flowers well.
Simmer the juice together with the sugar for 2 hours on medium heat. Stir again and again.
Pour the still hot honey into screw jars, and turn upside down.
Preparation Tip:
Homemade dandelion honey is a nice souvenir.
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