For the chocolate liqueur, melt chocolate in a water bath. Combine sugar and cocoa and stir in water so that everything becomes a paste.
Bring whipped cream to a boil, vigorously stir in the cocoa mixture and remove from heat. Stir in the melted chocolate and honey. Stir again and again.
When the mixture is cold stir in the rum with the mixer, takes about 1/2 minute. Keep the chocolate liqueur in a cool place and shake vigorously before serving.
Preparation Tip:
The chocolate liqueur is a nice gift and after a sumptuous Christmas dinner certainly the right thing.
Related Recipes:
Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered...
Pumpkin Mango Mousse Cake with “ZottoladeBeat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then...
Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate...
Old Viennese Chocolate CakeButter the bottom of a cake springform pan. Preheat the oven to 180 °C. Beat the yolks with the vanilla...
White Chocolate Ice CreamFor white chocolate ice cream you need two pots and a freezer-safe baking dish. Crumble the white chocolate...
Aftereight Cake with StrawberriesFor the Aftereight cake with strawberries, grease a round cake pan (26 cm Ø) and preheat the oven to 180°C...
New Year’s DeerbackA simple but delicious cake recipe: 1. line baking sheet with parchment paper. For the garnish, mix a few...
Carlotte with PersimmonsShape: 1/2-ball, 1l-content Prepare a sponge cake from the dough ingredients, spread it on a tray (36X42cm)...
NutsFirst prepare the chocolate cream for the filling. To do this, boil the whipping cream with the cooking...
Tumbled Nut RiceFor the overturned nut rice with butter, fine crystal sugar, vanilla sugar and salt, cook the rice over low...