For the donuts, mix curd, sugar, vanilla sugar, salt, oil and milk. Stir in flour and baking powder.
Form rings with a piping bag on a baking sheet lined with baking paper, or fill into donut molds.
Place in preheated oven at 180 °C and bake for about 20 minutes. Coat the finished donuts with glaze or powdered sugar.
Preparation Tip:
The donuts can be prepared at will with different glazes and decorations. The more colorful, the better.
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