Dough Curls – Buranelli

Sift flour into a suitable bowl, mix with yeast and sugar, make a hollow in the center, heat milk in a saucepan and add half of the butter. Pour it into the dough and knead it with an egg and salt until it becomes smooth and soft. If the dough is too wet, add a little more flour. Once the dough no longer sticks, and comes away from the edge of the bowl, shape into a ball. Dust with a little flour, cover with a kitchen towel and let rise in a warm draft-free place for 3-4 hours.

2. preheat the electric oven to 160 °C. Knead the dough and cut off small portions. On a floured surface, roll finger-thick rolls about 20 cm long. Form the dough rolls into a curl (circle) and press both ends together. Place on a baking sheet lined with parchment paper. Cover with a dishcloth and let rise for another 30 minutes.

Bake the dough balls in the oven at 160 degrees (gas mark 1-2) for 20 minutes. Take out and cool. Melt the rest of the butter and brush the curls with it. Return to the stove and bake for 5 min until golden brown but not too dark. Cool completely on the baking sheet.

Tip: The dough can be cooked the night before, the Gebaec will then be all the more fine pored.

Related Recipes:

Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring... Easter Pigeon – Colomba Di PasquaTry this delicious cake recipe: Start the evening before around 7 pm with the Dampfl: To do this, melt the... Pizza RollFor the pizza rolls, knead spelt flour with yeast, salt, pizza seasoning and water into a dough until the... Tuscan Cardamom CantucciFor the Tuscan Cardamom Cantucci, toast the nuts in a pan without oil until they are fragrant. Then melt the... Fritters with Precious Mushroom Cheese FillingSift the flour into a large enough bowl. Make a well in it. Mix the yeast, 3 tbsp. milk and 1 tsp. sugar to... Filled Pitta BreadsMix flour, salt and yeast in a baking bowl. Add butter up to and including garlic, knead into a soft, smooth... All Saints StriezelDissolve the yeast in a little lukewarm milk and mix with the flour and 1 tablespoon of sugar to form a vapor... KletzenbrotSoak the dried pears in water for one night. Soak in water until not too soft and cool. From the lukewarm... Rhubarb TiramisuTry this delicious cake recipe: Quickly knead all ingredients for shortbread except cornstarch and flour until... Baba Au RhumFor the Baba au Rhum, first dissolve the yeast in the lukewarm milk with the pinch of salt in a bowl, stir...