For the sweet and sour dressing, peel the onions and chop very finely.
Melt the sugar with the pineapple juice over medium heat. Add the onions and heat. Add Tabasco sauce, pepper, jam and vinegar.
If necessary, dilute the dressing sweet and sour with a dash of water.
Preparation Tip:
Dressing sweet and sour goes well with pasta salad, chicken salad and fruit salads.
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