Dried Plums with Bacon

For the dried plums with bacon, wrap pitted soft dried plums (soak beforehand if necessary) with cooked snack or breakfast bacon cut not too thin. Secure with toothpicks and fry briefly on both sides in hot butter or oil.

Fry briefly in a not too hot oven. Drain on kitchen paper and serve the dried plums with bacon lukewarm.

Preparation Tip:

Apple or pear pieces can be used instead of prunes.

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