For the white cabbage, finely chop the white cabbage, finely chop the onion and garlic. Fry the onion and garlic in a little oil, then add the cabbage and fry until it takes on a brownish color and is cooked.
In between, keep stirring so that it doesn’t stick. Season with caraway, salt and pepper. Serve with meat, smoked meat or hash dumplings.
Preparation Tip:
The white cabbage can also be made with roasted bacon cubes.
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