Egg Dish with Chorizo and Mushrooms

For the egg dish with chorizo and mushrooms, peel and slice the chorizo. Clean the mushrooms and cut them into slices.

Crack the eggs, whisk and season with olive-tomato salt and pepper. In a hot pan with olive oil, fry the mushrooms and chorizo.

When they are browned, add the egg mixture and let it set. Arrange on plates and sprinkle with turmeric and chili powder.

Distribute mini pepperoni and cocktail tomatoes and serve sprinkled with freshly chopped chive rolls.

Preparation Tip:

Instead of chives, other herbs, such as parsley, also go well with the egg dish with chorizo and mushrooms.

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