Farfalle Integrale Mit Garnelen Und Barilla Pesto Alla Calabrese

For the Farfalle Integrale with shrimp and Barilla Pesto alla Calabrese, defrost the shrimp and drain.peel and finely dice the shallots and garlic.cut the chili lengthwise, remove the seeds and cut into fine pieces.

Cook Barilla Farfalle Integrale in plenty of salted water until al dente.In a frying pan, heat the olive oil, fry the shrimp. Add the Barilla Pesto alla Calabrese and heat with the lemon juice and 4 tablespoons of cooking water.

Drain the farfalle and mix them with the shrimps while they are still dripping wet. Serve the finished Farfalle Integrale with shrimps and Barilla Pesto alla Calabrese sprinkled with pistachios and basil.

Preparation Tip:

A quick and easy Farfalle Integrale recipe!

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