For the farmer’s omelet, roast potatoes, peppers, onion, bacon and sausage in butter until golden brown. Mix the eggs and season with salt, pepper and nutmeg. Pour over the remaining ingredients and allow to set.
If necessary, carefully turn and serve the farmer omelet sprinkled with chives.
Preparation Tip:
Use a bacon with a strong flavor for the farmer's omelet - this will give this dish a special touch.
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