This figgy pudding is a distant relative of the English plum pudding. It is flambéed and eaten hot. It is worth tasting.
Chop the stalks from the figs. Put them through a meat grinder (coarse disc). Grind the hazelnuts. Mix both in a baking bowl. Sprinkle flour evenly on top. Now add butter in flakes.
Knead the dough until it is firm, gradually adding sugar, egg yolks and spices. Work well.
Grease a pudding mold. close. Put in water bath and make three and a half hours. Turn out on a plate. Pour with rum. Light moeglist at table and flambé. Preparation: 40 min. Preparation: 31/2 hours. Menu 3/100
Related Recipes:
Tortillas with Pancetta and FigsFor the tortillas with pancetta and figs, first preheat the oven to 160 °C convection. Wash the figs and cut...
Pumpkin PuddingFor the pumpkin pudding, mix half a cup of almond milk with the pudding powder and the cinnamon. Bring the...
Peking Duck – Simple StyleFor this Peking duck, instead of preparing a whole duck, roast duck breast Peking style. For the Peking duck...
Semolina Pudding with Rhubarb Prosecco CompoteClean, rinse and cut the rhubarb into very small pieces. Sauté in a saucepan with 50 g sugar. Extinguish with...
Cabbage Fritters Sailor StylePasta dishes are just always delicious! Preparation pasta dough: Put flour in a large enough bowl, knead with...
Curdled Polenta PuddingFor the curd polenta pudding, heat the milk with the butter, sugar and vanilla sugar. Stir in the fine polenta...
Beef Mince SkewersFirst, put the meat in a sufficiently large bowl. Peel one onion and the clove of garlic, cut into small cubes...
Feijoada – Brazilian National DishFor the feijoada, wash the beans and let them soak in water overnight. Let the pieces of meat soak in the...
Potato Cakes with Chicken BreastPreparation of the cake: Liquefy the yeast in the cow’s milk and whisk with the flour. Dry the sprouts...
Autumn Salad with Pickled Pumpkin, Black Walnut and FigFor the autumn salad with pickled pumpkin, black walnut and fig, first halve the Hokkaido pumpkin, remove the...