Soak the mushrooms in cold water for about 120 minutes.
Chop the bread crust and soak the rolls in milk.
Chop the poultry liver and add it to the minced meat in a suitable bowl. Add brandy, squeezed rolls and the eggs.
Heat butter and add diced leek strips, parsley, shallot, drained squeezed men’s mushrooms, cauliflower florets, chopped walnuts and pistachios and sauté briefly.
Add everything to the meat mixture and mix well. Season the filling with salt, pepper and a pinch of nutmeg.
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