Bring the clear soup to the boil, cook the vegetables in the clear soup, add the defrosted, chopped spinach leaves and cook until done. Thicken slightly.
Add defrosted shrimps to the soup. Season with salt and pepper, refine with whipped cream.
Sprinkle with dill.
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Tip: Did you know that one bowl of spinach covers almost all your needs for manganese and fiber?
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