Put the fish together with turmeric, yogurt, garlic, ginger, coriander and salt in a suitable bowl.
Heat the oil and roast the sesame seeds in it until nice and brown (about 5 min). Then gradually add the contents of the baking bowl to the frying pan and gently cook for 10 min.
Finally, drizzle tamarind juice and juice of one lemon over it and garnish with the tomato wedges.
Worcester sauce can be taken.
Keyword: India
Tip: Use creamy natural yogurt for an even finer result!
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