Cut fish sticks into 3 cm long pieces and fry in a frying pan under turning to the other side, roast.
Coarsely dice the peach halves, add to the fish form, fry for about 5 min.
For the sauce, finely dice onion and garlic, sauté in oil until soft, add tomato ketchup, stir parsley into the sauce and season with oregano.
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