Pasta dishes are just always delicious!
Cut the fish fillets into pieces.
Steam mushrooms in warm butter until soft, add peas and soup, simmer on low heat for 5 min with lid closed. Pour in the sauce cream, let the sauce bubble up and season.
In the meantime make pasta al dente.
Form the pieces of fish in the sauce, simmer briefly on low heat and immediately spread evenly over the drained pasta.
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