For the green bean salad, clean, wash and chop the green bean. Put them in a pot and boil them with a little water and salt until soft. Leave to cool. Peel the onion and cut into small cubes.
Mix the green beans with the onion, vinegar, salt, sugar and oil and leave to marinate for 30 minutes.
Preparation Tip:
The fisole salad can also be refined with a few fresh herbs.
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