For the potato salad, make a salad dressing from vinegar, oil, the chopped onion, sugar, salt and pepper. Cut the potatoes into slices.
Pluck the daisies from the stems, finely chop the leaves and (except for the flowers) mix everything together well.
Sprinkle the flowers on top and serve the potato salad.
Preparation Tip:
Daisies are not only beautiful to look at, the flowers and the leaves have additional blood purifying effect. Fits perfectly for spring
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