Forest Grain Bread with Yogurt

For the forest grain bread with yogurt, heat the buttermilk and dissolve the yeast in it. Briefly toast the oat flakes, oat groats, flax seeds and sunflower seeds in a non-stick pan without adding any fat.

Add all ingredients, except for the pumpkin seeds, in the bowl of a food processor. Allow to knead well on high speed until the dough pulls away from the sides. Line a pot or glass bowl with a lid suitable for the oven with baking paper.

Preheat the oven to 200 degrees. Knead the dough well again on the work surface, if it is still too wet add enough flour so that the dough no longer sticks to your hands.

Form a loaf (round or oval) and put it in the pot. Brush the surface with lukewarm water, cut and sprinkle with pumpkin seeds (press a little).

Put the lid on and bake for about 60 minutes at 200 degrees. Do not remove the lid in between. After 60 minutes, remove the lid and bake again for 10 minutes, then the crust will be brown and crispy.

At the end of the baking time, let the Waldkornbrot with yogurt cool well on a cake rack before cutting it.

Preparation Tip:

Instead of pumpkin seeds, you can also use sunflower seeds for the crust of the forest grain bread with yogurt, for example.

Related Recipes:

African Style PumpkinFor the African-style pumpkin, cut a lid off the pumpkin with a sharp large kitchen knife. Remove the seeds... Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring... Pumpkin Cannelloni with Smoked TroutFor the pumpkin cannelloni with smoked trout prepare the pasta cannelloni dough. To do this, knead flour... Pumpkin Nut Cake Baked in PumpkinFor the pumpkin nut cake baked in the pumpkin cut off a lid from the pumpkin at the level of the widest... Pumpkin Yogurt PieFor the pumpkin yogurt cake, crumble the chocolate pops, melt butter, mix both. Grease a cake tin and press... Old English Apple PieFor the Apple Pie, put the flour, butter, salt and sugar in a baking bowl and knead into a crumb dough. Add... Pumpkin Apple MuffinsFor the pumpkin apple muffins, preheat the oven to 180 degrees Celsius. Butter the muffin cups or place paper... Pumpkin Carrot Pepperoni Curry with Mint Yogurt DipCut pumpkin flesh into rough cubes. Cut pepperoni in half lengthwise. Peel carrots and onion and cut into... All Saints StriezelDissolve the yeast in a little lukewarm milk and mix with the flour and 1 tablespoon of sugar to form a vapor... All-American Baked BeansSoak the beans overnight. The next day, rinse the beans under running water, pouring away the soaking liquid...