French Chocolate Mousse

For the French chocolate mousse, melt the chocolate in a bain-marie together with the yolks and stir until creamy.

Beat the egg whites until stiff and gently fold into the chocolate mixture.

Chill the French chocolate mousse overnight in the refrigerator.

Preparation Tip:

For the French chocolate mousse, use only very fresh eggs.

Related Recipes:

Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered... Pumpkin Mango Mousse Cake with “ZottoladeBeat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then... Old Viennese Chocolate CakeButter the bottom of a cake springform pan. Preheat the oven to 180 °C. Beat the yolks with the vanilla... Break Slices Banana CakeFor the break cut banana cake, first prepare the base. Separate the eggs and beat the egg yolks with the sugar... PavlovaFirst, separate the eggs at room temperature. Make sure that your mixing bowl and the mixing sticks are very... Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate... Truffle CakeFor the dough, beat the yolks, powdered sugar and vanilla sugar. Beat egg whites with granulated sugar until... Soufflé Marie Du PortFor the Soufflé Marie du port, mix the ham into the lukewarm béchamel. Add the crab tails and the cheese... After Eight CakeFor the After-Eight cake, mix eggs, sugar and cream. Mix Benco, nuts and flour with sifted baking powder and... Aftereight Cake with StrawberriesFor the Aftereight cake with strawberries, grease a round cake pan (26 cm Ø) and preheat the oven to 180°C...