Fried Cabbage Sprouts

For fried cabbage sprouts, clean the Brussels sprouts and cook until al dente. Then drain the roses well.

In the meantime, mix the eggs with the whipped cream and add a little salt and pepper. Season the Brussels sprouts lightly with salt and pepper as well, then roll them in the egg-whipped cream mixture and then in bread crumbs.

Heat the deep-frying fat and deep-fry the breaded Brussels sprouts until they come to the surface and have a golden brown color.

Preparation Tip:

Fried cabbage sprouts can be enjoyed this way with a yogurt sauce or served as a side dish.

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