Fried Plaice with Herb Potatoes

For the fried plaice with herb potatoes, first dry the washed plaice well and season with salt and pepper. Cut the pancetta into very fine cubes and sauté with the shallots in a frying pan with a little clarified butter. Drain in a sieve and then mix with the breadcrumbs.

First roll the plaice in flour on both sides. Mix the eggs with the mustard. Turn the plaice in it. Then drain briefly, add to the bacon crumb mixture and coat in breadcrumbs.

Fry the breaded plaice with the garlic in clarified butter for 5 minutes on each side until golden brown. Add a little butter.

For the herbed potatoes, cook the potatoes in a steamer until tender. Then add a little butter. Pluck the kitchen herbs, rinse, dry and chop finely. Melt butter in a frying pan, add steamed potatoes and season with herbs, salt, tomato strips and lemon juice.

Arrange the fried plaice with herb potatoes and bring to the table.

Preparation Tip:

Seasonal vegetables or leaf salad also goes very well with fried plaice with herb potatoes.

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