Clean the scallops and allow them to come to room temperature about 1 hour before cooking (cold scallops lose a lot of water during cooking and also do not get evenly hot). Place a pot of salted water and bring to a boil. Meanwhile, clean pak choi and cut the large pieces in half, cut smaller pak choi only 1-2 cm on the head side so it can cook faster. Once water is boiling, slowly submerge pak choi head side first into water and blanch for 1 minute. Lift out and rinse with cold water to preserve the green color. Then fold each piece in half, wrap with a larger leaf and drain. (This will make 8 pak choi packets.) Finely dice the shallots and mince the ginger and garlic. Also chop palm sugar and mix with soy sauce and rice wine. Heat a wok or frying pan strongly, add sesame and vegetable oil and fry the shallots briefly in it. Add the ginger and garlic and finally add the pak choi packets and fry briefly for 2 minutes. Season with the sweetened soy sauce. At the same time, in another pan, heat the peanut oil and fry the scallops in it for 2 minutes each on both sides. Caution: if the pan is too small, better fry in two tranches (or pans), because the pan must be really hot, otherwise too much water will be produced during frying! Pak choi packets and Jakobs
Related Recipes:
Alpine Salmon Fillet with Marjoram ShallotsFor the alpine salmon fillet with marjoram shallots, heat the sugar with the garlic crushed in the peel in a...
Fried Noodles with Bell Bell Pepper and Shiitake MushroomsA delicious mushroom dish for any occasion! Put thew spaghetti in tap water and after about 2 min carefully...
Minced-Pea-Apple Meatballs on Tomato-Paprika-Vegetables1. skin the garlic clove and cut into thin slices. Fry garlic in hot clarified butter and drain on paper...
Kagitta Kuzu Pirzolasi – Wrapped Lamb ChopsSprinkle the chops with salt and thyme (1). Heat the fat and fry the chops over very low heat for 4 minutes on...
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
Pork Medallions Wrapped in Bacon with Beans and PolentaFor the pork medallions wrapped in bacon, season the pork steaks with a pinch of salt and pepper and then cut...
Persian Cabbage RollsFor the filling, first wash the rice a few times under running water and drain. Remove the cabbage stalk and...
Tajine with PumpkinAccording to ancient Moroccan cooking techniques: an ingenious invention is the Moroccan tajine, a universal...
Fried Rice with Duck BreastCook long grain rice in salted water until tender, steam and cool in the refrigerator (better to cook the day...
Shrimp Ravioli on Spinach LeavesFor the shrimp ravioli on spinach leaves, peel and finely dice the shallots and garlic. Cut the green onion...