Fruit Cake From the Baking Tray

Try this delicious cake recipe:

1. beat butter, 220 g sugar, 1 pinch salt and lime zest with the whisks of a mixer for at least 5 min. until very creamy. Stir in eggs one at a time for ½ min. each. Sift flour and baking powder on top and fold in with 3 tbsp. lime juice.

Spread batter on a greased baking sheet (40×30 cm). Bake in a heated oven at 180 degrees (convection oven 160 degrees) on the 2nd rack from the bottom for 20-25 minutes.

Stir powdered sugar and 4 tbsp. lime juice, spread evenly on the hot cake and cool.

Remove the skin from the kiwis, pineapple and mango. Cut kiwi, pineapple and carambola into thin slices, removing the hard stem from the pineapple. Cut mango into narrow slices. Spread the fruit evenly on the cake in a colorful mixture.

5. stir cake glaze, 30 g sugar, 5 tbsp lime juice and orange juice and bring to a boil. Pour evenly over fruit and set.

Trick 17 Use untreated fruit! Grate peel only thinly, as the white skin contains bitters. Place parchment paper over the grater so that no peel remains hanging in the grater.

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