Perhaps your new favorite bean dish:
Put the beans in a saucepan , pour off half the liquid and mash the beans with a masher.
Crush the garlic clove.
Add the sesame paste, the juice of one lemon and the garlic to the bean paste form and heat.
Add about 100 ml of olive oil, spices and tomato cubes.
Pour all of this onto a deep plate, smooth it out and make an indentation in the middle, where the rest of the olive oil is poured in.
Sprinkle everything together with chopped parsley, maybe a little sweet paprika powder.
Serve with warmed pita bread.
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