Preheat broiler in time Cover potatoes and garlic with salted water in a saucepan. Bring to a boil over high heat, then reduce heat to medium. Cook potatoes for about 30 minutes until tender. Drain.
Remove peel from potatoes, peel garlic. Mash together in a saucepan.
Heat milk, butter and nutmeg in a saucepan until butter is melted. Gradually stir into mashed potatoes with a wooden spoon. Add egg, stir in well. Season generously with salt and freshly ground pepper.
Pour mixture into an ovenproof dish, spread smoothly, sprinkle with the cheese, place under the broiler until lightly browned.
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